Spicy Deviled Eggs with MIRACLE WHIP

Deviled Eggs 5.1

This is a sponsored post written by me on behalf of MIRACLE WHIP and the Mom It Forward Blogger Network. I have been compensated for this post but all words and opinions are 100% mine.

Deviled Eggs 6.1

My whole family loves Deviled Eggs and they have been a staple at our Easter dinner table since the beginning. I have to confess we don’t eat them much in the colder months, but as soon as the weather starts warming I start thinking about picnics, barbecues, and warm weather holidays, and the first food I think of is Deviled Eggs.

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Can I tell you a secret? I don’t usually hard boil the eggs, my husband does. He has it down perfectly so I let him do it! Here’s his tips for perfect hard boiled eggs: Place eggs in a single layer in saucepan and cover the eggs completely with water (an inch or so above the eggs). Bring water to a rapid boil for 5-10 minutes, cover and remove from heat. Let stand 15-20 minutes. Drain water from eggs and fill pan with cold icy water. Change water and add more ice if necessary until completely cooled. If you follow these tips I promise you they will be cooked to perfection and be so easy to peel.

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Deviled Eggs should have a little kick to them, don’t you think? I mean, just the name says it should be a little fire-y! I already love the sweet and tangy taste of MIRACLE WHIP #ProudOfIt and by adding a jalapeno pepper to the mixture it gives it just the right amount of kick! My whole family loves them. We took a little weekend vacation and they were the perfect snack to have in the cooler, ready to eat.

MIRACLE WHIP Spicy Deviled Eggs

Prep Time: 15 min. | Total Time: 15 min.

Makes: 24 servings

What You Need

12 hard-cooked eggs

2/3 cup MIRACLE WHIP Dressing

tsp. GREY POUPON Dijon Mustard

jalapeño peppers, seeded & finely diced

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CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.

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ADD remaining ingredients; mix well.

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SPOON into egg whites. Or fill a zip lock bag with the yolk mixture, cut a small corner from the bottom of the bag and pipe the filling into the egg whites. Just make sure the hole is big enough for the peppers to go through.

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Sprinkle with paprika. Garnish with additional jalapeno slices, if desired.

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Don’t know what to bring to your next get-together? Try these MIRACLE WHIP Spicy Deviled Eggs because Deviled Eggs should have a little kick to them.

Speaking of kick! I am getting a kick out of the new MIRACLE WHIP #ProudOfIt commercials. Check out the link below.

Stacy’s Deviled Eggs

For more recipes visit MIRACLE WHIP.com

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