Fruit is yummy! Even without dip.
But when it’s a special occasion and you’ve made fruit kabobs, you need dip.
And when it’s a special occasion calories don’t count.
This is all you need:
Yogurt (any flavor) I used strawberry
Cool Whip (small container)
4 oz. cream cheese
Beat ingredients until well blended.
That’s it! Enjoy!
Your fruit does look quite easy, and yummy. We have one which is even easier — lemon yogurt. Our kids love it on their fruit salad and all I have to do is open the container! I think I’ll try your recipe though for a fancier party sometime. Thanks!
This look very yummy! I think I will try it for my next summer party!
There is still one more day to link up BLUEBERRY recipes to our linky party and I LOVE your blueberry recipe! We hope you can stop by before Midnight tomorrow and link up! THANKS SO MUCH! 🙂
This looks great! I hope you will link up to the Tuesday Confessional link party starting tonight at 8pm MST. I’m co-hosting with A Reason to Skip the Housework, so your post will be seen on BOTH blogs!
I hope to see you soon!
~Macy
Anything on a stick looks so much more fun and delicious to eat doesn’t it 🙂 Love the spread
The kabobs look amazing and I can’t wait to try the dip! Eating off a stick is a plus in my family and dunking in something is bonus!
love this would be perfect for a summertime barbq love the fact that it is natural fruit that provides the sweet with a delicious sounding dip
These are so simple but so cute. What a great way to serve fruit at a party.