Creamy Cooker Chicken

This is my family’s new favorite chicken recipe. I actually modified it a little because I didn’t have all the ingredients on hand and I didn’t want to run to the store. I use slow cookers a lot for dinners. It’s convenient and makes for fast dinners if we’re on the go that evening.

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Here’s my version:

1 envelope Hidden Valley Italian salad dressing

2 cups sour cream

10 ¾ oz. can cream of chicken soup

6 boneless, skinless chicken breast halves

Combine salad dressing, sour cream, and cream of chicken soup in crock-pot. Add chicken, pushing it down so it is submerged in the sauce. Cover. Cook on Low for 8 hours. Serve over rice or noodles.

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Here’s the original recipe if you’d like that instead:

1 envelope dry onion soup mix

2 cups sour cream

10 ¾ oz. can cream of mushroom soup

6 boneless, skinless chicken breast halves

Combine soup mix, sour cream, and cream of mushroom soup in crock-pot. Add chicken, pushing it down so it is submerged in the sauce. Cover. Cook on Low for 8 hours. Serve over rice or noodles.

My family likes the modified version better. It’s so yummy, especially on a snowy winter day!

Have a wonderful weekend!

I’m in Cedar City and St. George this weekend. We’re going to the St. George Parade of Homes tomorrow. I’m so excited I can’t stand it. I will have tons of pictures for you later this week. I’m ready to be impressed and inspired by these gorgeous homes.

{ 5 comments… add one }
  • ann February 13, 2010, 10:44 am

    YUM! I love crockpot recipes and will def try this one. My sis in law makes a similar one but uses a little bit of cream cheese in the base sauce along w the sour cream and some frozen spinach. It all melts together and is great to serve over rice or egg noodles. YUM!!

  • Lisa February 13, 2010, 1:06 pm

    Oh yum! 🙂

    And I miss St. George!! I lived near there growing up and we went to the Parade of Homes there EVERY year! Small world. And they always have a beautiful selection of homes.

  • The Persimmon Perch February 19, 2010, 1:47 pm

    Yummy. I’ll have to try this one out. Thanks for sharing with Made it Monday! Jules

  • Beverly Atkins February 28, 2010, 7:22 pm

    I love this recipe too but I’ve not tired it with the Hidden Vallen Ranch dressing. I’ve always used Chicken Soup and Onion Soup. Next time I’m trying the HVR dressing. Thanks for the great idea!

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