Creamy Cooker Chicken

This is my family’s new favorite chicken recipe. I actually modified it a little because I didn’t have all the ingredients on hand and I didn’t want to run to the store. I use slow cookers a lot for dinners. It’s convenient and makes for fast dinners if we’re on the go that evening.

Here’s my version:

1 envelope Hidden Valley Italian salad dressing

2 cups sour cream

10 ¾ oz. can cream of chicken soup

6 boneless, skinless chicken breast halves

Combine salad dressing, sour cream, and cream of chicken soup in crock-pot. Add chicken, pushing it down so it is submerged in the sauce. Cover. Cook on Low for 8 hours. Serve over rice or noodles.

Here’s the original recipe if you’d like that instead:

1 envelope dry onion soup mix

2 cups sour cream

10 ¾ oz. can cream of mushroom soup

6 boneless, skinless chicken breast halves

Combine soup mix, sour cream, and cream of mushroom soup in crock-pot. Add chicken, pushing it down so it is submerged in the sauce. Cover. Cook on Low for 8 hours. Serve over rice or noodles.

My family likes the modified version better. It’s so yummy, especially on a snowy winter day!

Have a wonderful weekend!

I’m in Cedar City and St. George this weekend. We’re going to the St. George Parade of Homes tomorrow. I’m so excited I can’t stand it. I will have tons of pictures for you later this week. I’m ready to be impressed and inspired by these gorgeous homes.