Chicken and Shrimp Fettuccine

I can’t believe it’s already July. Where did June go? I’m happy Melissa is here again this week sharing another one of her delicious recipes. You’re going to want to run to the store for the ingredients for this delicious dinner. Here’s Melissa!

Hi! It’s Melissa from again to share another family favorite recipe with you. This is a delicious dinner that my whole family loved. It is also quick and easy to make. You can lighten it up by replacing the cream with half-and-half and using turkey bacon. I hope you enjoy this!

chicken and shrimp fettuccine

Chicken and Shrimp Fettuccine

8 oz. uncooked whole grain fettuccine
2 tablespoons olive oil
1 lb boneless skinless chicken breasts, cubed
1 can (14.5 ounce) diced tomatoes with garlic and onion, drained
2 cups fresh baby spinach, coarsely chopped
3/4 cup heavy whipping cream
1/2 teaspoon dried sage leaves
1/2 cup grated Parmesan cheese, divided
3/4 lb peeled and deveined cooked medium shrimp
4 bacon strips, chopped

1. Cook fettuccine according to package directions.
2. Heat olive oil in a large skillet over medium heat. Add the cubed chicken and saute until completely cooked. Remove and keep warm.
3. Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain the fettuccine and add to the skillet. Stir in chicken, shrimp, and bacon; heat through. Remove from the heat Sprinkle with the remaining cheese and serve.

Thank you for another quick and easy family meal, Melissa. And don’t forget to visit Melissa at My Mommy Style where she blogs regularly.

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