I got this recipe from my daughter, Whitney. She knows how much I love anything lemon. I can eat a whole bag of Lemon Heads and don’t even care that my tongue is raw. You know when you get one that’s more sour than the others? I love that!
This is all you need:
1 box angel food cake mix
2 cans lemon pie filling (the recipe originally called for only 1 can)
Mix dry cake mix and cans of pie filling together in large bowl.
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
Cool on wire rack and sprinkle with powered sugar. It has a spongy texture.
Yum!
I know what you mean about lemon. When I make lemon meringue pie it has to be as tart as I can get it. Everyone seems to make them really sweet with a hint of lemon. I will definatly be trying this recipe 🙂
I love anything lemon too! I will definitely try this one!!
Yum – that sounds so good and I’m intrigued that it only has two ingredients. I’ll definitely try it. Do you think you could make it with any creamy pie filling?
Love this Leanne! Lemon bars are one of my favorites- and this is so easy. I just might have to try it for this weekend!
xoxo,
Amy
Looooove lemon!! Thanks for the recipe!!
I am loco for lemons too! This will def be on my short list! Perfect for Easter dessert….
that’s brilliant! i would love for you to share this on my fridays unfolded today…thanks so much for the quick recipe.
alison
stuff and nonsense
Seriously?? Does it get any stinkin’ easier than this!!
YUM!!! Saw your recipe and went shopping that night! Made them this morning and YUM-O!!! My mother has always made lemon pies for family gatherings. I love lemons, but just never ate her pie until last year (38 years old I am!!!). Fell in love, but her pies are way too complicated to make. I think I found the next best thing. Thanks for sharing and this will be on our Easter table tomorrow….if it lasts that long!
This sounds super yummy! This is something I definitely want to try.
Cheers,
Tracy
YUM!!! I love lemony things too. 🙂 This recipe definitely, definitely looks doable. Thanks for sharing! I’m visiting from The Stories of A 2 Z!
2 ingredients!!!! really! That is amazing. I need to try this. It sounds delish and so easy!!!!
That is truly inspired….TWO ingredients?? I’ll have to remember this one, thanks for sharing! :o)
I love this!! I’m always looking for a quick dessert with items I already have in my pantry!! I’m your newest follower. Found you on 504 Main.
xo,
Laurie 🙂
Hi! I’m having a linky party called A Themed Baker’s Sunday where this week’s theme is LEMONS! Time is running out though! and I would love for you to link this recipe or another lemony deliciousness! Can’t Wait!
These look simple and delicous. I’m adding cake mix and lemon pie filling to my grocery list. I can’t wait to try them.
I love a quick and easy recipe like this. My tennis friends would devore these post match. I just may surprise them with this treat on Thursday!
Wow this couldn’t be easier….I will be trying this very soon.
Ellen
Great job on the linky party last week! It was very hard to choose from everyone. Come by again and link up to this week’s theme: Chocolate! Hope to see you there.
Going to have to try this! So simple & looks so yum!
2 ingredients?! This is awesome, seriously 🙂
I didn’t have 2 cans of lemon filling. So I used 1 lemon and 1 cherry. I just took it out of the oven. It is very spongy & cake-like. Maybe after it cools it will “drop”. Next time I will definitely use a jellyroll pan.
I used:
1 – 1 pound, box Angel food Cake mix
1 – 21 oz. can of Lemon pie filling
1 – 21 oz. can of Cherry pie filling
So, I followed the directions to the “T”. I use an oven thermometer so I know my oven temp was correct. However, the bars overflowed the pan and the center did not bake all the way through. Suggestions?
How do I pin this to my Pinterest?
Val, try cutting back on the pie filling. I have made this for years and it’s a crowd favorite. I use about a can and a quarter.
I added the juice of 2 lemons and did not use the powder sugar on top. It was so tart and so great!! the texture is fluffy and wonderful. Its amazingly easy and delish! thank you for this one.