I got this recipe from my daughter, Whitney. She knows how much I love anything lemon. I can eat a whole bag of Lemon Heads and don’t even care that my tongue is raw. You know when you get one that’s more sour than the others? I love that!
This is all you need:
1 box angel food cake mix
2 cans lemon pie filling (the recipe originally called for only 1 can)
Mix dry cake mix and cans of pie filling together in large bowl.
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
Cool on wire rack and sprinkle with powered sugar. It has a spongy texture.
Yum!
