I found this recipe in the November/December Midwest Living magazine and knew my family would love it. I was right. They devoured it.
This is all you need:
2/3 Cup Vegetable Oil
1/2 Cup Sugar
2 teaspoons ground Cinnamon
1 16-ounce package Small Pretzels
Ammon pulled this slip out of the Thankful Jar. Perfect for today since I was going to make this yummy treat for my family anyway. I doubled the recipe so I’d have enough to give away.
Hubby bought the pretzels yesterday. I forgot to tell him to buy small pretzels, so he bought the regular ones which turned out just fine anyway.
In a large roasting pan combine Vegetable oil
then add the pretzels and toss well to coat with cinnamon-sugar mixture.
Bake, uncovered, in a 300 degree oven for 30 minutes.
Stir twice during cooking time. Emilee helped with the stirring.
Spread on waxed paper to cool.
And that’s it. We packaged the Cinnamon Pretzels in a clear bag, made a flower out of a kitchen towel then pinned it to the ribbon on the front of the bag.
They would also make great neighbor gifts for Christmas.
Or just store them in an air tight container and eat them yourself (you should probably share them with your family).
I’m linking to:
Recipe Link Party at Remodelaholic
Motivate Me Monday at Keeping It Simple
Tutorial Tuesday at Hope Studios
Topsy Turvy Tuesday at I’m Topsy Turvy
Whatever Goes Wednesday at Someday Crafts
Home and Family Friday at Home is Where my Story Begins
Favorite Things Friday at A Few of My Favorite Things
Show and Tell Saturday at Be Different/Act Normal
DIY Show Off Holiday Highlights at The DIY Show Off
Recipe Link Up at I Heart Naptime