I found this recipe in the November/December Midwest Living magazine and knew my family would love it. I was right. They devoured it.

This is all you need:

2/3 Cup Vegetable Oil

1/2 Cup Sugar

2 teaspoons ground Cinnamon

1 16-ounce package Small Pretzels

Ammon pulled this slip out of the Thankful Jar. Perfect for today since I was going to make this yummy treat for my family anyway. I doubled the recipe so I’d have enough to give away.

Hubby bought the pretzels yesterday. I forgot to tell him to buy small pretzels, so he bought the regular ones which turned out just fine anyway.

In a large roasting pan combine Vegetable oil

Sugar

and Cinnamon.

Stir together,

then add the pretzels and toss well to coat with cinnamon-sugar mixture.

Bake, uncovered, in a 300 degree oven for 30 minutes.

Stir twice during cooking time. Emilee helped with the stirring.

Spread on waxed paper to cool.

And that’s it. We packaged the Cinnamon Pretzels in a clear bag, made a flower out of a kitchen towel then pinned it to the ribbon on the front of the bag.

They would also make great neighbor gifts for Christmas.

Or just store them in an air tight container and eat them yourself (you should probably share them with your family).

I’m linking to:

Recipe Link Party at Remodelaholic

Motivate Me Monday at Keeping It Simple

Tutorial Tuesday at Hope Studios

Topsy Turvy Tuesday at I’m Topsy Turvy

Whatever Goes Wednesday at Someday Crafts

Home and Family Friday at Home is Where my Story Begins

Favorite Things Friday at A Few of My Favorite Things

Show and Tell Saturday at Be Different/Act Normal

DIY Show Off Holiday Highlights at The DIY Show Off

Recipe Link Up at I Heart Naptime

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{ 16 comments… read them below or add one }

Staci November 7, 2010 at 7:20 pm

These sound great!! I have everything already – bonus!
I will whip some of these up tomorrow!

Jessa {aHolidayHaven} November 7, 2010 at 9:33 pm

Holy Cow!! These are great! Love that you did them up as a gift, amazing idea.

Lisa November 8, 2010 at 6:41 am

YUM! I know I would love these! I’m more of a sugar person than salt so these would be fabulous!

Michelle T November 8, 2010 at 6:59 am

I am very excited about these! I am looking for an inexpensive Christmas food idea for my three year old and I to do together. We are going to give them as gifts this year to many people, and this will be soooo perfect! Going to try them soon, thanks :D

Gina November 8, 2010 at 8:48 pm

Oohh…these would be good with hot cocoa!

cyndi November 8, 2010 at 11:37 pm

yummy! and so easy. love the thankful jar!

Chantel November 9, 2010 at 8:10 pm

Those sound delicious! I think I need to make those for Christmas gifts. Thanks for sharing the recipe!

Katrina November 10, 2010 at 12:51 pm

I actually know the person who submitted this to Midwest Living! I’ll let her know her recipe is making serious rounds – she’ll be glad everyone enjoys it!

lisa November 14, 2010 at 4:17 pm

thank you thank you thank you for sharing this with us, this is WHAT I NEEDED

Bonnie November 14, 2010 at 5:33 pm

This sounds so yummy….I also think it’s something I can do! I can’t wait to try it!

It's A Priceless Life November 14, 2010 at 7:24 pm

I plan to make these this year for gifts!! Thanks for the inspiration!

Christy November 15, 2010 at 10:58 pm

These sound so good! I will have to make them soon!

RC November 18, 2010 at 1:33 pm

BEST pretzels ever! I baked them flat on a cookie sheet for 10 mins rather than a roasting pot. Thank you for the new recipe addition to my holiday line up! Can’t wait to give these out as gifts!

Gina December 3, 2010 at 7:02 am

Thanks for the great recipe! These were a hit at my house (:
http://cannaryfamily.blogspot.com/2010/11/cinnamon-pretzels.html

Carrie December 13, 2010 at 10:59 am

This is just what I was looking for. Thank you for posting this!!!!!

Kerri December 28, 2010 at 2:38 pm

These are delicious! I didn’t have any vegetable oil, so I used real butter instead. I also used brown sugar in place of the white sugar…wow! It was caramelized and yummy, reminicisent of caramel popcorn butter better!

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