Best Ever Fudge

I’ve been making this fudge for at least 25 years for my family. Ammon’s been asking me to make it since his birthday in September, so I thought it was time to finally make it. I’m sure I’ll make it at least 4 more times before Christmas and I usually make it for New Years too.

Fantasy Fudge recipe

3 cups sugar

3/4 cup margarine

2/3 cup evaporated milk

12 oz semi-sweet morsels

1 tsp vanilla

7 oz jar marshmallow cream

Optional add-ins:

1 cup chopped nuts

1 tsp mint extract

crushed peppermint candy canes

milk chocolate morsels instead of semi-sweet

Combine sugar, margarine and milk in saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat. Remove from heat and stir in chocolate morsels until melted. Add marshmallow cream, vanilla and nuts. Beat until well blended. Pour into greased 13×9 baking pan. Cool at room temperature then cut into squares.

Enjoy! It’s sooooo good.

Ammon couldn’t resist licking the spoon. That’s my favorite part too.