I’ve been making this fudge for at least 25 years for my family. Ammon’s been asking me to make it since his birthday in September, so I thought it was time to finally make it. I’m sure I’ll make it at least 4 more times before Christmas and I usually make it for New Years too.
Fantasy Fudge recipe
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
12 oz semi-sweet morsels
1 tsp vanilla
7 oz jar marshmallow cream
Optional add-ins:
1 cup chopped nuts
1 tsp mint extract
crushed peppermint candy canes
milk chocolate morsels instead of semi-sweet
Combine sugar, margarine and milk in saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat. Remove from heat and stir in chocolate morsels until melted. Add marshmallow cream, vanilla and nuts. Beat until well blended. Pour into greased 13×9 baking pan. Cool at room temperature then cut into squares.
Enjoy! It’s sooooo good.
Ammon couldn’t resist licking the spoon. That’s my favorite part too.
