Emilee made these in her 7th grade Cooking class and wanted to make them for us tonight. Amanda and Adam made them in 7th grade too. They’re yummy! This is what you’ll need. We doubled the recipe for our family.
Preheat the oven to 375 degrees.
Mix 2 tablespoons sugar and 1/2 teaspoon cinnamon together.
Amanda decided to help make them too. Flatten each biscuit to about a 4″ circle.
Cut the marshmallows in half.
Dip the marshmallow half into 2 tablespoons melted margarine.
Then roll in the cinnamon-sugar mixture.
Seal the marshmallow in a biscuit, making sure to cover it completely.
Seal the biscuit the other direction too and place it in a baking cup with the sealed edges down.
Bake at 375 degrees for 11-13 minutes.
Take rolls from oven and remove from pan immediately.
Let cool slightly and ENJOY!
