Emilee made these in her 7th grade Cooking class and wanted to make them for us tonight. Amanda and Adam made them in 7th grade too. They’re yummy! This is what you’ll need. We doubled the recipe for our family.
Preheat the oven to 375 degrees.
Mix 2 tablespoons sugar and 1/2 teaspoon cinnamon together.
Amanda decided to help make them too. Flatten each biscuit to about a 4″ circle.
Cut the marshmallows in half.
Dip the marshmallow half into 2 tablespoons melted margarine.
Then roll in the cinnamon-sugar mixture.
Seal the marshmallow in a biscuit, making sure to cover it completely.
Seal the biscuit the other direction too and place it in a baking cup with the sealed edges down.
Bake at 375 degrees for 11-13 minutes.
Take rolls from oven and remove from pan immediately.
Let cool slightly and ENJOY!
Those look DELISH! I know my kids would love them. I am going to try these soon. Thanks for linking up.
I like using Rollos!! I don’t even think my family let them cool before eating them!
Just made these with my two older boys this morning! Perfect thing for them to “cook” without help from mommy! Thanks!!
Jess
Oh my I haven’t seen these in years… and years. My grandma used to make them for easter she called them Jesus Rising Rolls. As a child she would tell us the story of how Jesus was buried the the tomb and then once we popped them out the the oven he was gone (she told the story was better).
I MUST make these asap :+)
I have never heard of these! My kids will love them! Thanks for sharing the recipe at Anything Related!
Those sound really yummy. I can’t wait to try these with the kids.
I’ve made these every Easter since I was a kid. Except we call them Resurrection buns as each item has a meaning in the story of Jesus being buried and resurrected. Well, loosely since Jesus is the marshmallow! They make the best Easter Sunday breakfast!
I always use a full marshmallow and the jumbo crescents (one triangle for each bun). So yummy. Can’t wait for easter to eat them!
Oohh, I’ve had these before and I can say they are SO GOOD! Thanks for sharing these little delights with the blog world.