I’ve completed one week of my restrictive diet and still have 2 weeks to go.
I’ve had a few e-mails wondering what I’ve been eating besides raw fruit, vegetables and nuts.
So I’ll post a few of the recipes here. I love this one and it’s simple.
Peel sweet potatoes and slice into 1/8-1/4 inch rounds.
Spread evenly on a rimmed baking sheet.
Spread olive oil on each side using a pastry brush.
Add a sprinkle of salt to one side.
Bake at 375 for 25 minutes (or until desired crispness).
They would be delicious with a sauce, but I can’t have sauce right now and they are still yummy.
