Ingredients:
3 ounces orange gelatin
1 cup boiling water
6 ounces frozen orange juice
1 cup crushed pineapple, drained
1 large can mandarin oranges, drained
8 ounces whipped topping
Dissolve gelatin in boiling water.
Add orange juice and stir until melted.
Chill until slightly set (about 10 minutes).
Add pineapple and oranges.
I accidentally put in the whole can of crushed pineapple instead of just a cup.
My family liked it better.
Fold in the whipped topping.
Pour into a bowl or mold and chill.
Ammon helped me make it the day before Easter.
Hubby apparently liked it because he asked me to make it everyday.
You gotta keep it in the regular rotation if hubby wants it every day! 🙂