Creamy Orange Salad

3 ounces orange gelatin
1 cup boiling water
6 ounces frozen orange juice
1 cup crushed pineapple, drained
1 large can mandarin oranges, drained
8 ounces whipped topping

Dissolve gelatin in boiling water.
Add orange juice and stir until melted.

Chill until slightly set (about 10 minutes).
Add pineapple and oranges.
I accidentally put in the whole can of crushed pineapple instead of just a cup.
My family liked it better.

Fold in the whipped topping.

Pour into a bowl or mold and chill.
Ammon helped me make it the day before Easter.
Hubby apparently liked it because he asked me to make it everyday.

{ 1 comment… add one }
  • ButterYum April 13, 2012, 4:21 pm

    You gotta keep it in the regular rotation if hubby wants it every day! 🙂

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