1 1/2 cups graham cracker crumbs (8 whole crackers)
1/2 cup sugar
1/2 cup butter, melted
24 oz. cream cheese
3/4 cup sugar
4 eggs
1 teaspoon vanilla
1 can blueberry pie filling
Prepare crust by combining graham crackers, 1/2 cup sugar, melted butter and mixing well.
Press mixture evenly into greased 9 x 13 baking pan. Bake at 375 for 10 minutes.
In a large bowl, beat cream cheese until smooth. Gradually beat in sugar.
Add eggs, one at a time, beating until well blended.
Stir in vanilla.
Spoon blueberry filling over crust.
Pour cream cheese mixture over blueberries.
Bake at 325 for 50 minutes, until a knife inserted in the center comes out clean.
Cool. Cut into squares and enjoy!
