Deviled Eggs 5.1

This is a sponsored post written by me on behalf of MIRACLE WHIP and the Mom It Forward Blogger Network. I have been compensated for this post but all words and opinions are 100% mine.

Deviled Eggs 6.1

My whole family loves Deviled Eggs and they have been a staple at our Easter dinner table since the beginning. I have to confess we don’t eat them much in the colder months, but as soon as the weather starts warming I start thinking about picnics, barbecues, and warm weather holidays, and the first food I think of is Deviled Eggs.

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Can I tell you a secret? I don’t usually hard boil the eggs, my husband does. He has it down perfectly so I let him do it! Here’s his tips for perfect hard boiled eggs: Place eggs in a single layer in saucepan and cover the eggs completely with water (an inch or so above the eggs). Bring water to a rapid boil for 5-10 minutes, cover and remove from heat. Let stand 15-20 minutes. Drain water from eggs and fill pan with cold icy water. Change water and add more ice if necessary until completely cooled. If you follow these tips I promise you they will be cooked to perfection and be so easy to peel.

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Deviled Eggs should have a little kick to them, don’t you think? I mean, just the name says it should be a little fire-y! I already love the sweet and tangy taste of MIRACLE WHIP #ProudOfIt and by adding a jalapeno pepper to the mixture it gives it just the right amount of kick! My whole family loves them. We took a little weekend vacation and they were the perfect snack to have in the cooler, ready to eat.

MIRACLE WHIP Spicy Deviled Eggs

Prep Time: 15 min. | Total Time: 15 min.

Makes: 24 servings

What You Need

12 hard-cooked eggs

2/3 cup MIRACLE WHIP Dressing

tsp. GREY POUPON Dijon Mustard

jalapeño peppers, seeded & finely diced

Deviled Eggs 12

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.

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ADD remaining ingredients; mix well.

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SPOON into egg whites. Or fill a zip lock bag with the yolk mixture, cut a small corner from the bottom of the bag and pipe the filling into the egg whites. Just make sure the hole is big enough for the peppers to go through.

Deviled Eggs 2

Sprinkle with paprika. Garnish with additional jalapeno slices, if desired.

Deviled Eggs 7.1
Don’t know what to bring to your next get-together? Try these MIRACLE WHIP Spicy Deviled Eggs because Deviled Eggs should have a little kick to them.

Speaking of kick! I am getting a kick out of the new MIRACLE WHIP #ProudOfIt commercials. Check out the link below.

Stacy’s Deviled Eggs

For more recipes visit MIRACLE WHIP.com
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{ 14 comments… read them below or add one }

Rea April 18, 2014 at 2:18 am

This is perfect for Easter! :D Thanks for sharing!

Lisa April 18, 2014 at 9:15 am

These look delic
L x
http://workingmumy.blogspot.com
Lisa recently posted..Family Tree

Debra April 18, 2014 at 9:53 am

These look delicious! I bet I could even get my husband to eat these, he isn’t a deviled egg fan usually, but he loves jalapeno!
Debra recently posted..Easter Rice Krispie Nests with Kendra from The Things I Love Most

Amy Anderson April 18, 2014 at 11:00 am

Love the squeeze bag tip – that’s a good one!
Amy Anderson recently posted..Decoupage floral earrings for spring

Amy | The Happy Scraps April 18, 2014 at 11:40 am

I usually use Mayo in my deviled eggs, I’ll have to give Miracle Whip a try. My husband would love these with the added jalapeno peppers! He loves anything with a little kick!
Amy | The Happy Scraps recently posted..Spring Letter Set

Jesseca April 18, 2014 at 1:22 pm

I love deviled eggs and this recipe is one of my favorites. Miracle Whip is a staple in our fridge! Makes all the difference!
Jesseca recently posted..Miracle Whip Spicy Deviled Eggs

Laura April 18, 2014 at 2:14 pm

These sound so good! I can’t wait to try your hard boiling egg technique. I always struggle with peeling eggs, it makes me crazy!!

Laura
Laura recently posted..Friday Favorites: The Organically Clean Home, Toy Organization, Small Kitchen Tips + more!

Shannah @ Just Us Four April 18, 2014 at 4:16 pm

This is my favorite part of Easter! The yummy deviled eggs! Looking forward to seeing you at #snapconf next week!

Kimber April 19, 2014 at 10:17 pm

oh those look so good! might just have to whip some up for the hubby!

Kaysi @ Keeping It Simple April 20, 2014 at 6:15 pm

These look amazing!!! I love the idea of a little kick to the eggs. Happy Easter!
Kaysi @ Keeping It Simple recently posted..9 Quilting Ideas {MMM #221 Block Party}

Lindsey @ Redhead Baby Mama April 21, 2014 at 8:54 am

I loathe deviled eggs, but my husband would go for these. he loves spicy stuff, too.
Lindsey @ Redhead Baby Mama recently posted..Easter Weekend 2014

Jonie @ Just Between Friends April 21, 2014 at 12:32 pm

I have never been a big fan of deviled eggs, but then again, I haven’t ever tried them. Maybe I should give them a chance :)
Jonie @ Just Between Friends recently posted..You’re Invited | Weekly Link Party 9

Becky April 22, 2014 at 10:23 pm

These look Devine! Thanks for sharing.
Becky recently posted..Air Duct Cleaning – Exclusive Deal – 8 Vents $109

Jenny April 23, 2014 at 7:55 am

Oh my goodness these look so delicious! Anything with a little kick is a plus for me! Thanks for the recipe, can’t wait to try these!

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