My whole family loves Deviled Eggs and they have been a staple at our Easter dinner table since the beginning. I have to confess we don’t eat them much in the colder months, but as soon as the weather starts warming I start thinking about picnics, barbecues, and warm weather holidays, and the first food I think of is Deviled Eggs.
Can I tell you a secret? I don’t usually hard boil the eggs, my husband does. He has it down perfectly so I let him do it! Here’s his tips for perfect hard boiled eggs: Place eggs in a single layer in saucepan and cover the eggs completely with water (an inch or so above the eggs). Bring water to a rapid boil for 5-10 minutes, cover and remove from heat. Let stand 15-20 minutes. Drain water from eggs and fill pan with cold icy water. Change water and add more ice if necessary until completely cooled. If you follow these tips I promise you they will be cooked to perfection and be so easy to peel.
Deviled Eggs should have a little kick to them, don’t you think? I mean, just the name says it should be a little fire-y! I already love the sweet and tangy taste of MIRACLE WHIP #ProudOfIt and by adding a jalapeno pepper to the mixture it gives it just the right amount of kick! My whole family loves them. We took a little weekend vacation and they were the perfect snack to have in the cooler, ready to eat.
MIRACLE WHIP Spicy Deviled Eggs
Prep Time: 15 min. | Total Time: 15 min.
Makes: 24 servings
12 hard-cooked eggs
2/3 cup MIRACLE WHIP Dressing
2 tsp. GREY POUPON Dijon Mustard
1 jalapeño peppers, seeded & finely diced
CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
ADD remaining ingredients; mix well.
SPOON into egg whites. Or fill a zip lock bag with the yolk mixture, cut a small corner from the bottom of the bag and pipe the filling into the egg whites. Just make sure the hole is big enough for the peppers to go through.
Sprinkle with paprika. Garnish with additional jalapeno slices, if desired.
Don’t know what to bring to your next get-together? Try these MIRACLE WHIP Spicy Deviled Eggs because Deviled Eggs should have a little kick to them.
These look delicious! I bet I could even get my husband to eat these, he isn’t a deviled egg fan usually, but he loves jalapeno!
Love the squeeze bag tip – that’s a good one!
I usually use Mayo in my deviled eggs, I’ll have to give Miracle Whip a try. My husband would love these with the added jalapeno peppers! He loves anything with a little kick!
I love deviled eggs and this recipe is one of my favorites. Miracle Whip is a staple in our fridge! Makes all the difference!
These sound so good! I can’t wait to try your hard boiling egg technique. I always struggle with peeling eggs, it makes me crazy!!
Laura
This is my favorite part of Easter! The yummy deviled eggs! Looking forward to seeing you at #snapconf next week!
oh those look so good! might just have to whip some up for the hubby!
These look amazing!!! I love the idea of a little kick to the eggs. Happy Easter!
I loathe deviled eggs, but my husband would go for these. he loves spicy stuff, too.
I have never been a big fan of deviled eggs, but then again, I haven’t ever tried them. Maybe I should give them a chance 🙂
These look Devine! Thanks for sharing.
Oh my goodness these look so delicious! Anything with a little kick is a plus for me! Thanks for the recipe, can’t wait to try these!