Gluten Free Key Lime Bars

by leanneja on February 20, 2012 · 8 comments

in Recipes

Ingredients:
1 1/2 cups gluten free graham cracker crumbs
1/2 cup butter, melted
3 tablespoons sugar
1 8 oz package cream cheese, softened
1 14 oz can sweetened condensed milk
1 tablespoon grated lime peel
1/3 cup lime juice

Heat oven to 350. Grease bottom and sides of 9″ square pan.
In a small bowl, mix cracker crumbs, butter and sugar thoroughly with fork.
Press evenly in bottom of pan and refrigerate while preparing cream cheese mixture.

In a small bowl, beat cream cheese on medium speed until light and fluffy.
Gradually beat in milk until smooth.
Beat in lime peel and lime juice.
Spread over layer of cracker crumbs in pan.

Bake 30 to 35 minutes until center is set.
Cool 30 minutes.
Cover loosely and refrigerate at least 3 hours until chilled.
Cut into 25 bars. Store covered in refrigerator.

ENJOY!

I’m linking to these awesome blog parties:
Topsy Turvy Tuesday at I’m Topsy Turvy
Delicious Dishes at It’s a Blog Party
Look What I Made at Creations by Kara
Wednesday Wowzers at Oopsey Daisy

Be Sociable, Share!
  • Twitter
  • Facebook
  • email

{ 7 comments… read them below or add one }

sherry February 21, 2012 at 10:52 am

Leanne, the comment you left on my home tour was the sweetest! Thank you so much. It means a lot to me. I feel so insecure about my stuff sometimes…I don’t know why. It’s not like I’m trying to pass myself off as a successful designer ;) But you made my day by what you said.

These key lime bars look amazing. I might have to try them…and I don’t have a gluten problem!

Thanks again.
Sherry

Deloris Heatherly February 22, 2012 at 3:47 am

The bars look delicious… My sister has celiac very bad she would love these. Would like to know where to get graham crackers? Thanks for sharing!!!!!<3

Deloris February 22, 2012 at 3:50 am

The key lime bars look delicious…. My sister has celiac disease and we are always looking for recipes. Would like to know where you found the graham crackers.. Thanks for sharing the recipe.<3

Alison March 5, 2012 at 9:06 pm

These look so delicious, Leanne! And perfect for St. Patrick’s Day! Thanks for sharing at oopsey daisy!

Wendy February 17, 2013 at 12:00 pm

I made these for the family and they loved them. I am the one with celiacs but they eat mostly gluten free. I love how easy they are. Thanks for such a great recipe!!!!!

Amy July 22, 2013 at 8:28 am

I love citrus based desserts and these would be perfect! YUMMO!! On the list to make this week.
xoxo.
Amy recently posted..Recipe Point of View Reveal

Ashlee July 23, 2013 at 11:05 am

I’m glad you are able to find so many gluten free substitutes and still have good treats!!! We need to get togther for lunch one last time before you go!
Ashlee recently posted..Ganache – 3 uses – frosting, truffles & pouring

Leave a Comment

CommentLuv badge

WP-SpamFree by Pole Position Marketing

{ 1 trackback }

Previous post:

Next post: