Cranberry Salsa

I love salsa. This is my favorite winter salsa (because of the cranberries). There’s a ton of chopping though. I’m always weepy chopping onions, so my son chopped them for me. Thanks Chris!

Chop these ingredients and toss them together in a bowl.

2 stalks celery

2 stalks bok choy

7 baby carrots

1 large anaheim pepper

1 cup fresh cranberries

1 red onion

2 tablespoons cilantro

Add a can of whole cranberry sauce.

And a can of stewed tomatoes (forgot the picture, but you know what it looks like).

Then add the vinegars. I couldn’t find the ones I had used originally with this recipe, but it’s easy to substitute with any vinegars you choose.

4 tablespoons roasted garlic vinegar (originally hoty pepper vinegar)

2 tablespoons raspberry blush vinegar (originally cranberry spice vinegar)

Mix together.

Divide in half and pulse each half in blender a few times.

Chill and serve with tortilla chips. You could order a bag of tortilla chips from Chili’s. They’re a luxury for me, but the best.

It would also make a great neighbor Christmas gift with a cute tag and a bag of chips, of course.

{ 3 comments… add one }
  • Pamela December 13, 2010, 1:40 pm

    I was already thinking “gifting” when I got to the tag part. Yes, awesome gift. I can almost taste it.

  • Lisa December 17, 2010, 6:41 am

    I’m not much of a salsa person, but I think I would love this! The cranberries are such an interesting flavor to add!

  • Meg December 20, 2010, 8:40 pm

    Oh yum, this looks delicious!

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