This is one of my favorite salads. Sweet, tart and crunchy all in one bite. Mmmmmmmm! Yummmm! You’ll need:
20 oz. can crushed pineapple, undrained
1 large package raspberry gelatin
16 oz. can whole cranberry sauce
1 apple, chopped
2/3 cup chopped walnuts
Drain pineapple, reserve liquid in measuring cup. Remove 1 Tbls of crushed pineapple and set aside. Add enough cold water to the reserved liquid to measure 3 cups, pour int0 large saucepan. Bring to a boil, remove from heat. Add gelatin, stir at least 2 minutes until completely dissolved. Add cranberry sauce, stir. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened. Stir into remaining ingredients, gently. Pour into serving bowl. Refrigerate until firm. Top with remaining pineapple.
Looks really good ~ I love these flavors together. Nice stopping by your sweet place for the first time 🙂
Kindly, ldh
Oooh, this sounds yumnmy! What a great alternative to the traditional cranberry dish for Christmas, and so easy. Thanks for sharing & linking up to the party!
I just made this for the first time on Sunday! My Mom is visiting from GA and brought the recipe with her. Everyone loved it!!!
I forgot about that salad. I have to do that one for my thanksgiving.