Do you want a quick, easy, and wonderfully tasty treat to serve at picnics and barbecues this Summer? It’s my favorite “go-to” dessert and it also makes a wonderful presentation. Make this Berry Berry Trifle for your next get-together and watch it get devoured.
Ingredients:
Sponge Cake
Vanilla Pudding- 3 oz. box
Cool Whip- small container
Blueberries- fresh or frozen (I prefer fresh)
Raspberries- fresh or frozen (I prefer fresh)
Tear sponge cake into bite size pieces. In a large bowl, prepare pudding according to directions. Add cool whip to pudding and mix thoroughly. Start layering trifle bowl in this order: sponge cake, pudding mixture, blueberries, sponge cake, pudding mixture, raspberries, sponge cake, pudding mixture. Garnish with remaining berries.
That’s it! So easy and perfect for a quick and beautiful dessert anytime.
Our wedding anniversary is Saturday. I think I’ll be making a Berry Berry Trifle for my honey.
