Cheesy Potatoes 2.1

My family loves Cheesy Potatoes and every time I make them I wonder why I don’t make them more often. I usually just make them for holidays or big Sunday dinners. Some of the recipes I’ve seen are complicated but who needs complicated when you can simplify it and get the same great taste? I made these gluten free by omitting the crushed corn flakes for the top and using gluten free cream of chicken soup.

1 package frozen diced hash browns (thawed)
1 can cream of chicken soup (gluten free)
1 stick melted butter
1 cup sour cream
2 1/2 cups shredded cheddar cheese
1/3 cup dehydrated onion

Preheat oven to 350. Combine all ingredients in a large bowl (leaving out 1/2 cup of the cheese) until mixed well. Spread in a 9 x 13 greased baking dish. Sprinkle remaining cheese on top. Bake for 50-60 minutes.

Cheesy Potatoes.1


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{ 5 comments… read them below or add one }

Lisa May 3, 2014 at 6:52 am

This looks amazing. I’m trying this tonight.
L x
Lisa recently posted..What I Ate Thuesday 01MAY14

Kimber May 3, 2014 at 9:30 am

mmmmm! We love cheesy potatoes too! I will have to try out your recipe next time!
Kimber recently posted..Kitchen Remodel: How to Make a HUGE Impact on a Small Budget

Amy | The Happy Scraps May 5, 2014 at 6:42 am

I could live off of potatoes, although I probably wouldn’t live long if I did. :) These cheesy potatoes look delicious! Pinning for later!
Amy | The Happy Scraps recently posted..Paper Pumpkin Kit Review & Giveaway

Debra May 5, 2014 at 8:50 am

Oh yum. This look so good!

Holly @ Bits of Everything May 5, 2014 at 11:18 am

I have a very similar recipe. It’s a favorite!
Holly @ Bits of Everything recently posted..You’re Invited…Link Party #11

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