Butterscotcheroos

Combine 1 cup Karo syrup and 1 cup sugar on stove and bring to a boil.

While stirring add 1 cup peanut butter until completely blended then add 6 cups cereal.
I used corn flakes, but you could also use rice krispies or cheerios.

Pack mixture in a greased 9 x 13 pan.

Melt 1 package butterscotch chips and 1 cup semi-sweet chocolate chips in microwave. Heat for 30 seconds stir, then reheat at 15 second intervals until melted.

Spread over cornflake mixture.

Let cool and cut into squares.
Chewy and delicious!