Sweet and Sour Apricot Chicken

by leanneja on February 17, 2012 · 2 comments

in Recipes

I haven’t posted a recipe in so long, so it’s about time.
This is a super easy and tasty (as Ammon always says) main dish.

All you need is:
1 cup Russian dressing
1 pkg. onion soup mix
1 cup apricot jam
10-12 chicken tenderloins

Mix Russian dressing, onion soup and apricot jam together.

Place chicken into a greased baking dish.
Pour mixture over chicken. Bake at 350 degrees for 1 to 1 1/2 hours.
Do not cover.

Enjoy!

I’m linking to these awesome blog parties:
Topsy Turvy Tuesdays at I’m Topsy Turvy
Delicious Dishes at It’s A Blog Party
Look What I Made at Creations by Kara
Strut Your Stuff at Somewhat Simple
Nifty Thrifty Sunday at Nifty Thrifty Things

Be Sociable, Share!
  • Twitter
  • Facebook
  • email

{ 2 comments… read them below or add one }

carole February 19, 2012 at 8:00 am

I make this same recipe except i use pineapple preserves instead of apricot, but i will try this one also

Shannah @ Just Us Four February 19, 2012 at 6:51 pm

Yum! This sounds absolutely delicious.

Leave a Comment

CommentLuv badge

WP-SpamFree by Pole Position Marketing

Previous post:

Next post: