It was Sunday and everyone wanted dessert.
I didn’t want to be left out again so I altered one of my easiest recipes and made it gluten free.
I posted this recipe before, but here it is in it’s gluten free form.

You’ll need:
1 cup melted butter or margarine
1 1/2 tsp vanilla
1 cup sugar
2 cups gluten free all purpose baking flour (I use Bob’s Red Mill)
1/2 tsp Xanthan gum
1 tsp salt
1 bag chocolate chips

Mix ingredients together.

Then add chocolate chips.

Press in greased 9 x 13″ pan.
Bake 30-35 minutes in 350 degree oven.

Crunch bars are usually crunchy (hence the name)
But making them gluten free made them chewy.
My family actually liked them better this way and I got to eat dessert.

I’m linking to these awesome blog parties:
Tip Me Tuesday at Tip Junkie
Tutorials and Tips Link Party at Home Stories A2Z
Topsy Turvy Tuesdays at I’m Topsy Turvy
Delicious Dishes at It’s a Blog Party
Look What I Made at Creations by Kara

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{ 2 comments… read them below or add one }

Taryn @ Design, Dining + Diapers January 15, 2012 at 12:35 am

Oh these look yummy! I’ll have to try them, I’m Gluten-Free too :)

Shiloh January 17, 2012 at 2:02 pm

Looks delicious and so simple! I’m gonna try these for sure. I love Bob’s Red Mill.:)

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