I made this for the 4th of July when we were visiting Cedar City. It turned out so yummy I had to make it again today (plus I accidently erased the pictures, so I needed to take more). It’s kind of a combo of trifle recipes. I couldn’t find the one I wanted to make so I tried remembering the recipe, anyway it’s yummy so that’s all I care about.
Sponge Cake
Vanilla Pudding- 3 oz. box
Cool Whip- small container
Blueberries- fresh or frozen
Raspberries- fresh or frozen
Tear sponge cake into bite size pieces. In a large bowl, prepare pudding according to directions. Add cool whip to pudding and mix thoroughly. Start layering trifle bowl in this order: sponge cake, pudding mixture, blueberries, sponge cake, pudding mixture, raspberries, sponge cake, pudding mixture. Garnish with remaining berries.
That’s it. So easy, which is a good thing because with my family it’s gone in minutes.
I’m linking to:
Delicious Dishes at It’s A Blog Party
Whatever Goes Wednesday at Someday Crafts
Strut Your Stuff at Somewhat Simple
Favorite Things Friday at A Few Of My Favorite Things
Saturday Nite Special at Funky Junk Interiors
Sundae Scoop at I Heart Naptime
Recipe Link Up at Remodelaholic
{ 10 comments… read them below or add one }
My grandmother used to make trifle for me, this bought back some great memories. Thank you.
We make lots of different trifles for the same reasons. Who doesn’t love a fool proof dessert that’s stunning?
I love making trifles too, just for how simple it is and it seems that everybody loves it.
I love trifles. They are easy, and look great!
This looks so good and so easy! My kind of dessert! Thanks so much for sharing
It’s always a “good” thing when you erase pics, then you have to bake again!
Looks yummy! Thanks for linking up!
~Liz
i SO need a trifle dish… that looks so yummers!!
Yum!!! Looks so tasty!
Looks amazing!
Thanks for linking up!
~Liz
mmmmmm….delicious! I’m putting a link to this recipe in a post on crazydomestic.com on August 19th. Feel free to grab our “I was featured” button!
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