Cranberry Salad
This is one of my favorite salads. Sweet, tart and crunchy all in one bite. Mmmmmmmm! Yummmm! You’ll need:
20 oz. can crushed pineapple, undrained
1 large package raspberry gelatin
16 oz. can whole cranberry sauce
1 apple, chopped
2/3 cup chopped walnuts
Drain pineapple, reserve liquid in measuring cup. Remove 1 Tbls of crushed pineapple and set aside. Add enough cold water to the reserved liquid to measure 3 cups, pour int0 large saucepan. Bring to a boil, remove from heat. Add gelatin, stir at least 2 minutes until completely dissolved. Add cranberry sauce, stir. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened. Stir into remaining ingredients, gently. Pour into serving bowl. Refridgerate until firm. Top with remaining pineapple.
I’m joining the Surprise Recipe Party at The Shabby Chic Cottage and Let’s Go Nuts Party at Embellished Bayou.
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5 Responses to “Cranberry Salad”
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Looks really good ~ I love these flavors together. Nice stopping by your sweet place for the first time
Kindly, ldh
Oooh, this sounds yumnmy! What a great alternative to the traditional cranberry dish for Christmas, and so easy. Thanks for sharing & linking up to the party!
Hi there.
Thanks for sharing.
I just stopped over from TSSC and wanted to say hello. This sounds wonderful. I will definitely need to try it. Ooh, maybe on Thursday.
XO*Tricia
I just made this for the first time on Sunday! My Mom is visiting from GA and brought the recipe with her. Everyone loved it!!!
I forgot about that salad. I have to do that one for my thanksgiving.