Sweet and Sour Apricot Chicken

I haven’t posted a recipe in so long, so it’s about time.
This is a super easy and tasty (as Ammon always says) main dish.

All you need is:
1 cup Russian dressing
1 pkg. onion soup mix
1 cup apricot jam
10-12 chicken tenderloins

Mix Russian dressing, onion soup and apricot jam together.

Place chicken into a greased baking dish.
Pour mixture over chicken. Bake at 350 degrees for 1 to 1 1/2 hours.
Do not cover.

Enjoy!

I’m linking to these awesome blog parties:
Topsy Turvy Tuesdays at I’m Topsy Turvy
Delicious Dishes at It’s A Blog Party
Look What I Made at Creations by Kara
Strut Your Stuff at Somewhat Simple
Nifty Thrifty Sunday at Nifty Thrifty Things

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{ 2 comments… add one }
  • carole February 19, 2012, 8:00 am

    I make this same recipe except i use pineapple preserves instead of apricot, but i will try this one also

  • Shannah @ Just Us Four February 19, 2012, 6:51 pm

    Yum! This sounds absolutely delicious.

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