This has quickly become my favorite way to prepare chicken and one of my family’s favorite ways to eat it. Red Pepper Garlic Chicken is delicious!

Red Pepper Garlic Chicken.1

4 chicken breasts
1/4 cup butter
3 tbsp rosemary olive oil
1 tsp crushed red pepper
1 tsp garlic salt
1 tsp pepper

Red Pepper Garlic Chicken 2.1

Cut chicken into bite size pieces. Saute in 1/4 cup butter and 3 tbsp rosemary olive oil 10-15 minutes. Sprinkle with garlic salt, pepper, and crushed red pepper. Cook thoroughly, stirring frequently.

Season to taste. Some days I add a little more crushed red pepper, it’s your own preference.

Here’s a bonus recipe for my Roasted Red Potatoes. I don’t have exact measurements because I just season to taste, but here’s the ingredients.

Olive Oil
Minced Onion

Wash and cut small red potatoes. Place in bowl, drizzle in olive oil. Add rosemary, minced onion, pepper, and salt. Mix well. Place on foil lined cookie sheet. Bake for about 30 minutes at 350 degrees.

I bake carrots the same way and they’re delicious too.

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{ 7 comments… read them below or add one }

Karina February 17, 2014 at 9:16 am

Oh Leanne! This Chicken recipe looks delicious! I’m aways looking for new ways to cook my chicken so I will have to try this. I usually just trow things together and wait to see what I get when it comes to seasoning my chicken. Lol

Yvonne @ Tried and Tasty February 17, 2014 at 9:27 am

So simple yet looks SO delicious! Pinning!!! Thanks for the great recipe :)
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marissa | Rae Gun Ramblings February 17, 2014 at 10:28 am

oh yum I love how simple that is
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Holly @ Bits of Everything February 18, 2014 at 1:32 pm

I’m scared of crushed red pepper, but my husband loves it. How’s the heat level with only 1 tsp?
Holly @ Bits of Everything recently posted..Chicken and Broccoli Casserole

Jesseca February 19, 2014 at 8:15 am

You had me at red pepper. I use those in a lot of my recipes.
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Cheryl Lea February 19, 2014 at 5:28 pm

Just tried your chicken recipe and it was SO yummy! Thanks for sharing!

Jonie @ Just Between Friends February 21, 2014 at 9:51 pm

Oh yum!!! This looks tasty! I am definitely going to have to give it a try!
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