Cranberry Salad.1

I make this salad every year for Thanksgiving and Christmas. Hubby doesn’t like cranberry sauce but he loves this salad. He’s suggested I make it more than twice a year. I love the tart, sweet, and crunchy flavor all in one bite.

20 ounce can crushed pineapple, undrained
1 large package raspberry gelatin
16 ounce can whole cranberry sauce
1 apple, chopped
2/3 cup chopped walnuts

Drain pineapple. Reserve liquid in measuring cup and add enough cold water to make 3 cups liquid. Pour into large saucepan. Bring to a boil, remove from heat. Add gelatin, stir at least 2 minutes until completely dissolved. Add cranberry sauce and stir until mixed well. Pour into a large bowl and refrigerate 1 1/2 hours or until slightly thickened.

Cranberry Salad 2.1

Chop apple into small bite size pieces.

Cranberry Salad 4.1

Stir crushed pineapple, chopped apple, and chopped walnuts gently into gelatin. Pour into serving bowl and refrigerate until firm.

Cranberry Salad 5.1

Serve topped with whipping cream.

Cranberry Salad


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{ 2 comments… read them below or add one }

Jonie @ Just Between Friends December 23, 2013 at 11:38 am

This looks delicious! I bet it tastes great! Thanks for the recipe, I am going to pin it for sure!
Jonie @ Just Between Friends recently posted..Baked French Toast

Yvonne @ Tried and Tasty December 23, 2013 at 11:49 am

This looks like something tasty! Pinning!
Yvonne @ Tried and Tasty recently posted..Peanut Butter Candy Cookies

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